When fat is reduced, the volume that the fat was filling decreases, and the skin may appear to sag. This is because the facial volume has decreased, but the skin covering it cannot contract enough to match, creating excess skin.
Skin has some ability to contract on its own, but this is only when elasticity is good. If collagen and elastic fibers are sufficient, the skin tightens along with the volume reduction, resulting in smooth contours. However, skin with poor elasticity cannot keep up with the volume loss and may leave a sagging impression.
In other words, the risk of sagging depends not only on how much fat is reduced but also on how well the remaining skin can tighten. Therefore, it is important to assess skin elasticity before treatment.





